How to Make Honey Gold Sauce: A Delicious Memphis-Style BBQ Recipe

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how do you make honey gold sauce

Are you tired of the same old barbecue sauce? Looking for a new and exciting flavor to spice up your grilling game? Look no further than honey gold sauce! This Memphis-style barbecue sauce is a perfect balance of sweet, tangy, and slightly spicy flavors that will take your BBQ dishes to the next level.

Today, we will guide you through the steps of making this delicious sauce and provide some tips and variations to help you customize it to your liking.

How to Make Honey Gold Sauce

Making honey gold sauce is a simple process that requires only a few key ingredients and some basic cooking skills. The result is a rich and flavorful sauce that will elevate any dish it touches. So let’s get started!

Ingredients for Making Honey Gold Sauce

To make honey gold sauce, you will need the following ingredients:

IngredientAmount
Ketchup1 cup
Apple cider vinegar1/2 cup
Honey1/4 cup
Dijon mustard1/4 cup
Worcestershire sauce2 tablespoons
Soy sauce1 tablespoon
Hot sauce (optional)1 tablespoon
Garlic powder1 teaspoon
Onion powder1 teaspoon
Smoked paprika1/2 teaspoon
Salt1/4 teaspoon
Black pepper1/4 teaspoon

Note: This recipe makes enough sauce for two batches of chicken wings.

Steps for Making Honey Gold Sauce

  1. In a medium saucepan, whisk together all of the ingredients until well combined.
  2. Bring the sauce to a simmer over medium heat.
  3. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened slightly.
  4. Remove from heat and let cool completely.

That’s it! Your honey gold sauce is now ready to be used on your favorite BBQ dishes.

Memphis-Style Honey Gold Sauce Recipe

If you want to add a little extra kick to your honey gold sauce, try this spicier version of the traditional recipe.

Ingredients:

IngredientAmount
Ketchup1 cup
Apple cider vinegar1/2 cup
Honey1/4 cup
Dijon mustard1/4 cup
Worcestershire sauce2 tablespoons
Soy sauce1 tablespoon
Hot sauce2 tablespoons
Garlic powder1 teaspoon
Onion powder1 teaspoon
Smoked paprika1/2 teaspoon
Salt1/4 teaspoon
Black pepper1/4 teaspoon

Steps:

  1. In a medium saucepan, whisk together all of the ingredients until well combined.
  2. Bring the sauce to a simmer over medium heat.
  3. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened slightly.
  4. Remove from heat and let cool completely.

This version of honey gold sauce is perfect for those who love a little heat in their food. It pairs well with grilled chicken, ribs, or even as a dipping sauce for fries.

Honey Gold BBQ Sauce Recipe

Now that you have mastered the basic honey gold sauce recipe, let’s take it a step further and turn it into a delicious BBQ sauce.

What is Honey Gold Sauce?

Honey gold sauce is a type of barbecue sauce that originated in Memphis, Tennessee. It is known for its sweet and tangy flavor, with a hint of spice. The key ingredients in this sauce are ketchup, apple cider vinegar, honey, and Dijon mustard. These ingredients give the sauce its signature golden color and rich flavor.

Key Ingredients in Honey Gold Sauce

  1. Ketchup – This is the base of the sauce and provides a sweet and tangy flavor.
  2. Apple cider vinegar – Adds a tangy and slightly acidic taste to balance out the sweetness of the ketchup.
  3. Honey – Gives the sauce its sweetness and helps to thicken it.
  4. Dijon mustard – Adds a depth of flavor and a slight tanginess.
  5. Worcestershire sauce – Provides a savory and umami flavor to the sauce.
  6. Soy sauce – Adds a salty and savory element to the sauce.
  7. Hot sauce (optional) – For those who like a little heat in their sauce, hot sauce can be added to give it a spicy kick.
  8. Garlic powder – Adds a subtle garlic flavor to the sauce.
  9. Onion powder – Provides a hint of onion flavor without any chunks or texture.
  10. Smoked paprika – Gives the sauce a smoky and slightly spicy flavor.
  11. Salt and black pepper – To enhance the overall flavor of the sauce.

Tips for Making the Perfect Honey Gold Sauce

  • Use good quality ingredients for the best flavor. This includes using real honey instead of artificial sweeteners and high-quality ketchup.
  • Adjust the amount of hot sauce according to your preference for spiciness.
  • Let the sauce cool completely before using it. This will allow the flavors to fully develop.
  • Store the sauce in an airtight container in the refrigerator for up to two weeks.

Common Mistakes When Making Honey Gold Sauce

  • Not letting the sauce simmer long enough. The longer you let it simmer, the thicker and more flavorful it will become.
  • Adding too much hot sauce. Be careful when adding hot sauce as it can quickly overpower the other flavors in the sauce.
  • Not using real honey. Artificial sweeteners will not give the same depth of flavor as real honey.

Variations of Honey Gold Sauce

  • For a smokier flavor, add a few drops of liquid smoke to the sauce.
  • For a sweeter sauce, increase the amount of honey.
  • To make it more tangy, add a splash of lemon juice or apple cider vinegar.
  • For a thicker sauce, add a tablespoon of cornstarch mixed with water and simmer for an additional 5 minutes.

Conclusion

Honey gold sauce is a delicious and versatile BBQ sauce that can be used on a variety of dishes. With its perfect balance of sweet, tangy, and spicy flavors, it is sure to become a favorite in your household.

Whether you follow the traditional recipe or add your own twist, this sauce is guaranteed to take your BBQ game to the next level. So go ahead and give it a try, and let us know how it turns out!

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