How To Make Restaurant Quality Skin On Fries At Home

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How To Make Restaurant Quality Skin On Fries At Home
How To Make Restaurant Quality Skin On Fries At Home

Skin on fries are a humble but truly delicious addition to any meal. While fries are not often the healthiest of foods, they can be a tasty thing to enjoy in moderation. If you want to save money by eating out less often, you don’t need to forgo your favourite meals entirely. With the right tools and technique, you can make scrumptious skin on fries from the comfort of your own home.

There are also ways to make tasty fries that are healthier than the versions you’ll find in your favourite restaurant. You could choose to bake rather than fry your potatoes or reduce the amount of oil and salt used to cook them. It is best to experiment with different techniques until you find the right fit for your lifestyle and personal preference.

Choose The Right Potatoes

The potatoes you use for your fries will make a massive difference to the outcome. There are plenty of types of potatoes available in the UK, so it may be tough to determine the best to use for fries. Experimenting with different potatoes can be an excellent way to decide which fries you prefer. It is also best to choose potatoes that are larger and have a floury texture, such as Maris Piper potatoes.

Invest In An Air Fryer

An air fryer can be an excellent way to cook the perfect skin on fries every time. Unlike frying your potatoes in oil, an air fryer heats the potatoes without the use of excessive fat, making it a great healthy alternative. If you decide to invest in an air fryer for cooking your skin on fries, it is best to choose one with a larger shelf so that you can cook larger batches at once. Air fryers come in many shapes and sizes, so you should research the options available to find the right fit. OnBuy.com have a broad range of air fryers to suit various cooking requirements, making it an excellent place to buy your air fryer.

Slice And Soak The Potatoes

You should slice your potatoes into evenly sized fries to ensure they cook evenly. You could consider investing in a potato fry chopper if you struggle to make uniform-sized fries. It is also a good idea to soak your potato slices in water for at least 30 minutes before cooking. This removes the starch and natural sugars from the potato, ensuring you get a deliciously crispy finish.

Spread Them In A Single Layer

It is crucial to position your potatoes correctly for the best cooking results. If you have too many fries on a cooking tray close together, you will find that they will cook unevenly and take much longer to finish. It is best to spread the potatoes evenly in a single layer and use multiple batches to ensure they will cook properly.

Summary

Skin on fries shouldn’t be something you only get to enough in a restaurant. With the right technique, you can make perfect fries with crispy skins and fluffy, delicious centres. It is best to cook any fries in moderation or use nutrient-rich alternatives like sweet potato fries. You should use the best quality potatoes and seasoning to ensure you get a truly restaurant-quality result.

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