10 Kitchen Tips Every Homemaker Should Know


Are you a homemaker who is constantly on the lookout for ways to improve your kitchen? Do you want to make your time in the kitchen easier and more efficient?

The kitchen is one of the most important rooms in any home. It can be the site of some pretty intense cooking, but it’s also where families gather for conversation and relaxation. No kitchen is perfect, but there are several things you can do to make it as good as possible.

Here are ten kitchen tips every homemaker should know.

1. Organize Your Kitchen Cabinets And Drawers

A disorganized kitchen can be extremely frustrating and time-consuming to work in. By organizing your cabinets and drawers, you’ll make finding the items you need when cooking a meal or baking something for yourself or guests. It also keeps things from getting ruined by spills and dust buildups over time.

Choose the method that best suits your needs for organizing your kitchen cabinets and drawers. Use drawer dividers or cabinets organizer as a starting point if you’re not sure where to begin.

Furthermore, you can check KitchenThinker.com for all your kitchen needs. This way, you have an idea of the best way to organize your kitchen and what appliances to buy to make cooking easier for you.

2. Keep A Designated Area For Storing Pots And Pans

Next, designate an area in your kitchen for storing pots and pans. This can be a cabinet or drawer near the stovetop designated explicitly for this purpose. By having a designated space, you’ll know where to go to grab what you need without having to search through every cupboard in your kitchen.

Pots and pans come in all shapes and sizes, so it’s essential to have a storage solution to accommodate them all. You may also want to invest in pot racks or holders, which can help free up some counter or cabinet space.

3. Make Sure You Have Enough Space For Refrigerated Goods

This can be a challenge because food storage needs vary from family to family, but there must be ample room in the refrigerator and freezer, so everything stays fresh as long as possible. If your budget allows, consider adding appliances such as a stand-alone freezer or two if necessary to accommodate all of your perishable items.

Also, make sure things like eggs are stored on lower shelves where temperatures tend to be colder than those at eye level, which keeps them fresher longer. You should also invest in reusable ice packs or special containers designed specifically for keeping certain foods cold without having them freeze solid over time.

4. Clean Out Your Refrigerator Every Few Months

The refrigerator is one of those appliances that tend to gather dust over time for many people. They forget about it until there’s a problem with it or they notice their food isn’t lasting as long as usual.

If you’re guilty of this, too, schedule an appliance tune-up for your fridge at least once every few months (more often if needed). There are also things like clean modules and ice makers which can help keep your fridge running smoothly in addition to extending its life expectancy by years.

That way, you won’t have any unpleasant surprises down the line when something goes wrong unexpectedly!

5. Label All Containers With The Date You Opened Them

One of the best ways to keep track of food freshness is to label all containers with their date. This will help you quickly identify which items need to be eaten first and which can wait a little longer. You can either use permanent markers or adhesive labels for this purpose.

If you have a lot of leftovers, consider using reusable storage containers instead of disposable ones so that you’re not creating unnecessary waste each time you cook. Not only does this help the environment, but it also helps save money in the long run!

6. Wash Your Dishes Before Loading The Dishwasher

This is an important step that many people tend to skip. Before you start filling up the dishwasher, make sure all of your dishes are clean and free from debris such as food particles or dirt, which could clog up the machine or even damage it over time. You can achieve this by washing everything in a sink first before loading them into the dishwasher.

This will also help ensure that your dishes come out clean and free of streaks or spots when they’re finished drying.

7. Invest In A Quality Kitchen Knife

If you’re serious about cooking and want to make the most of your time in the kitchen, then investing in a quality kitchen knife is a must. A good knife will last for years if properly taken care of, and you can use it for everything from chopping vegetables to slicing meat.

8. Clean Your Oven With A Mixture Of Dish Soap And Water

With chemicals involved, wearing handy and hardy gloves becomes part of safely completing the task.

Over time, your oven will start to accumulate grease and baked-on food particles, which can be challenging to remove. The best way to deal with this is by using a mixture of dish soap and water. Spray it on all the oven surfaces and let it sit for a few minutes before scrubbing everything clean with a sponge or brush.

Be sure to wear gloves and goggles if needed for safety purposes. You can also use a commercial oven cleaner if you prefer but read the instructions carefully before using it.

9. Freeze Fresh Herbs In Cubes Of Water For Later Use

If you have a large garden filled with various types of basil, parsley, thyme, and other herb plants, then it is easy to preserve them for later use. Simply chop the herbs and freeze them in cubes of water. You can then add these herb cubes to sauces, soups, or stews as needed. This is a great way to get the most out of your garden bounty while reducing food waste.

10. Check Your Smoke And Carbon Monoxide Detectors Regularly

Both of these devices must be in proper working order at all times, significantly since they can both save your life in the event of an emergency. You should test smoke detectors at least once a month, and you should check carbon monoxide detectors every time you change your clocks for Daylight Savings Time.

This will help you avoid any accidents or disasters before they happen, so make sure it’s on your to-do list every month!


These are only a handful of many kitchen tips that every homemaker should be aware of. By following these simple guidelines, you’ll be able to save time and energy in the kitchen while also ensuring that your food is prepared safely and correctly. Happy cooking!


Please enter your comment!
Please enter your name here