No matter what cuisine you serve, providing the best food and service for your customer is important to the success of your takeaway business. There is an endless number of takeaway restaurants nowadays so it’s important to stand out above the crowd.
Part of what makes running your takeaway easier and more efficient is the equipment that you use. By using great equipment, you can cook delicious food and provide amazing services for your customers.
While the exact set of equipment that you need will depend on the type of food that you serve, there is some equipment that every takeaway business should have. We’ve created a list of the most important kitchen equipment that every takeaway restaurant needs to ensure success.
Food Storage Containers
Buying food containers in bulk is important for any takeaway, no matter how small or large the business. You will need storage containers to hold your fresh and dry ingredients, and you can also use them as takeaway boxes.
Every kitchen has a range of different ingredients that need to be kept separately, such as pasta, rice, flour, meats, veggies, and condiments. Sealable good storage containers are the answer to ensuring nothing gets cross-contaminated and to keeping every ingredient as fresh and delicious as possible.
Label each of your containers so that your staff knows exactly what ingredients are in which container. This will save in the kitchen so that you can fulfill your orders more quickly.
Ovens are one of the many kitchen essentials for takeaway restaurants. They enable you to cook, bake, or grill a range of hot foods for your dishes, such as meats, fish, and vegetables. The main types of ovens are convection, combination, toaster, and pizza ovens.
The type of ovens and grills you need depends on the types of foods that you will be serving and the size of your kitchen. If you serve a wide range of different foods, you will need large ovens that have several shelves so that you can cook multiple dishes at once.
Food processors are needed for the rapid and efficient chopping, slicing, shredding, and grinding of various ingredients. There are a few different kinds of food processors, including batch bowl, continuous feed, buffalo choppers, and combination processors.
As a takeaway restaurant, it’s worth investing in a couple of different food processors so that you can batch cook multiple dishes at once.
Chopping Boards and Knives
Not everything can be sliced in the food processor. Your staff will need to chop and cut some ingredients by hand in the kitchen.
For this reason, you will need several chopping boards and sharp knife sets. Stick to plastic chopping boards as they are easier to clean and disinfect.
Make sure to use separate chopping boards for cutting raw meats to prevent the spread of bacteria. Use stickers to label each one or color code them so that your staff knows which chopping board to use for certain ingredients.