Of course, no one wants to throw away delicious tamales just because they cannot finish up in one time. Normally, we will store for the next time. However, some wonder how to reheat tamales and whether this dish still maintains its good flavor after keeping overnight.
To clear up your questions, below are different ways for reheating tamales. Consult all and find the most suitable method for yourself now!
How To Reheat Tamales
Reheating Tamales In A Pot/Steamer
This is the easiest way to reheat tamales when you have much time to cook them but cannot watch them all the times.
- Step 1 – Fill the pot ¼ of the way with water. Or you can use the steamer if having one. Be sure to prepare a rack to keep the tamales hung over the water.
- Step 2 –Set the heat to medium until the water boils. Commonly, it just takes 10 minutes.
- Step 3 – Put the tamales on the top of the rack and make sure their ends head towards the bottom of the pot.
- Step 4 – Heat within 15-20 minutes or 20-30 minutes for the frozen tamales. After that, use a pair of long chopsticks or tongs to remove them from the pot and place on a plate to cool off for some minutes.
Watch this video to get a clearer look
Reheating Tamales In A Microwave
Although using the microwave is a fast and easy option, you won’t get a crispy brown coating. Additionally, the tamales need to be defrosted from the fridge before microwaving. Here is a step-by-step guide to follow.
- Step 1 – After defrosting, wrap them in a damp paper towel to prevent the tamales from drying out. Make sure it’s big enough to cover the plate.
- Step 2 – Place all in the microwave and cook on high heat for 15 seconds. After that, pull them out and unwrap the paper towel.
- Step 3 – Flip the tamales over and continue wrapping another damp paper towel. Next, put all back the microwave for the next 15 seconds.
- Step 4 –Once the tamales are cooked, remove their outer husk and check whether it’s cooked evenly. It’s because the microwave tends to heat up unevenly. Simply, move your finger through the tamales. If you find somewhere is still cold, reheat again.
Reheating Tamales In An Oven
The oven will cook evenly the tamales as well as exposing the flavor inside them. Just one minor thing is that you take a lot of time to reheat.
- Step 1 – Always preheat the oven before cooking the tamales, allowing an even cook throughout the dish. The required temperature is 425°F (218.3°C).
- Step 2 – Cover each tamale with tin foil three or four times. Then squeeze the bundles to push the air out of the foil.
- Step 3 – Put the tamales on an over-safe tray or dish and arrange them carefully without touching each other (2 to 5 cm is the best).
- Step 4 – Cook for 20 minutes. But, don’t forget to flip the tamales after 10 minutes.
Reheating Tamales With A Deep Fryer
If you are interested in enjoying the crispest tamales and don’t mind the extra calories, deep frying will be your best option.
- • Step 1 – Make sure you defrost the tamales totally, or the deep fryer oil will pop, bubble, and even badly make you burned.
- Step 2 – While waiting, start setting the deep fryer to the medium heat. Avoid using cold oil because it will make your dishes soggy and limp.
- Step 3 – Use the best santoku knife to get rid of the husk and then pat down the tamales with a paper towel. Relying on that, it can take away any excess moisture.
- Step 4 –Slowly immerse each tamale into the deep fryer oil via the metal tongs. Avoid throwing all into the fryer at the same time since the oil will flash back and make you burned.
- Step 5 – Cook for two or three minutes and wait until its coating turns to a golden-brown color.
- Step 6 – Prepare the plate with a paper towel on it. Then carefully take the tamales out the deep fryer and put on the plate. Let them cool a bit before serving.
Reheating Tamales With A Pan
Instead of using the deep fryer for the crisp exterior, you can use a pan to cook the tamales. Wonderfully, this method leaves less fat and calories. But, just use this way if you have much time.
- Step 1 – Start defrosting and then remove the husk of the tamales as above.
- Step 2 – Pour one teaspoon of oil into the pan and heat it up within two or three minutes on the medium heat. Wait until it starts smoking.
- Step 3 – Arrange each tamale on the pan carefully and then cover it with a lid to cook quickly.
- Step 4 – Every 2-3 minutes, flip them over.
- Step 5 – When the tamale’s coating turns brown and looks crispy, turn the heat off, remove them out of the pan and serve.
Now, do you still wonder how to reheat tamales? With 5 different ways, I’m sure you will find a good one to make this dish yummy as it did.