Goat cheese has become more and more popular in most of the U.S kitchens and famous restaurants. Thanks to its delicious taste and creamy texture, the Americans are now putting it in their favorite dishes such as ravioli, appetizers, pizza, sauces, etc. or pairing with wines and beers.
Since the demand for the fresh goat cheese is so high, many wonder whether they can freeze it to keep the freshness.
Can You Freeze Goat Cheese?
Of course, yes. No matter what it might be in a spreadable or smoother form or a solid block, the goat cheese can be frozen with ease. Please follow the instructions below and sticks to these steps, you’re guaranteed to get the desired result.
How To Freeze Solid Blocks Of The Goat Cheese
- First of all, decide on whether you want to freeze the whole block or separate it into portions.
- If you don’t plan on using all at once, the best thing is to cut the cheese with the best santoku knife in individual pieces. How many pieces? Well, it depends on you and your big/small cheese.
- Wrap each piece in a double plastic layer and avoid leaving any holes.
- Put each in a separate freezer bag. In case you don’t have enough smaller bags, you can place all in the big one. Make sure you leave some spaces between each piece.
- Remember to remove any excess air from the bag and seal tightly.
- Write the date of first freezing on each bag and place all in the freezer.
How To Freeze Spreadable Goat Cheese
- Normally, the spreadable and soft goat cheese comes in a plastic or glass container. That means you can use it for freezing. Be sure to wrap another plastic layer to avoid freezer burn and stop exposure.
- Put all in the freezer safe plastic bag and label the date of first freezing on it.
- Move all in the freezer.
Since the goat cheese only keeps for 3 months, you should finish off before it’s out of date.
How To Thaw The Goat Cheese
It’s time to cook and you want to thaw your goat cheese. Here is a step-by-step instruction for both spreadable cheese and the whole one, though you might recognize some differences at the end.
Basically, you need to remove the cheese from the freezer and put it in the refrigerator at least 48 hours before cooking. Once it has thawed, take it out and leave for a few of hours so that it attains the room temperature.
- When thawing the spreadable goat cheese, you recognize that it’s quite watery and some components seem to be separated. Just put it in the microwave for a couple of seconds and then use a spoon or fork to mix it until getting the desired consistency.
- Thawing the whole goat cheese is quite simple. Just unwrap the plastic layer and use.
Since the goat cheese can be thawed safely once, make sure you take enough and finish it in one go.
Watch this video to know how to make soft goat cheese
Try Finding Out Some Great Reasons For Using The Goat Cheese
As compared with the cow’s milk products, the goat cheese is rich in vitamin A and B, iron, magnesium, calcium, potassium, and riboflavin. Moreover, the goat cheese is easy to digest because its fat cells are smaller and can be broken down in your stomach and intestinal track with ease.
It’s not only lower in fat, cholesterol, and calories but also brings more calcium and lesser carbohydrates than other cheeses. For instance, the goat cheese just holds 75 calories per ounce while cheddar is 115 per ounce, brie is 95, and mozzarella is 85. Although it has fewer calories, it gives a rich, creamy flavor.
In case you’re a lactose intolerant or have other milk-related allergies, you should try the goat cheese as a proper alternative.
Here Are Healthy Recipes With The Goat Cheese
Although the goat cheese is extremely good, we have to admit that it’s not for everyone. Some love the goat cheese because of its fresh and zesty taste while some can’t stand it since they think its flavor is too strong and salty.
No matter who you’re the second kind, don’t miss trying this great cheese for your next meal. Who knows, you will fall in love with it.
Whipped Goat Cheese
Instead of using common sauce or cheese to eat with vegetables, fruits or crackers, why don’t you try making the whipped goat cheese? Sometimes, the simplest way will help you enjoy the true essence of this cheese.
Put the goat cheese and olive oil in a bowl and whip them about 2 minutes. Make sure the mixture is totally incorporated. Then, serve with a stunning dish of toasted bread or crackers or radishes or anything you love.
Goat Cheese Pasta Salad
Pasta is considered as a good pair for the goat cheese salad. Furthermore, this dish brings the right amount of freshness and crunch when eating. Now, let’s prepare:
Ingredients For Goat Cheese Pasta Salad
- 4 tomatoes, sliced into quarters.
- 250g conchiglie pasta.
- 150g goat cheese.
- 80g rocket, diced.
- 2 tablespoons olive oil.
- 2 tablespoons finely grated parmesan.
- 40g flaked almonds.
- Lemon juice.
- Salt and pepper.
Then, Begin To Process:
- Preheat the oven to 3500F.
- Spray a thin layer of oil over a baking tray and then place the tomatoes, making sure their skin is down.
- Season with salt and lightly drizzle with the olive oil on top.
- Put in the oven about 30 minutes.
- Then place a pot of heavily salted water on the stove and bring to the boil.
- Add olive oil and pasta into the pot, stir instantly.
- Drain and leave the pasta for 5 minutes. Avoid running the pasta under cold water, just add the olive oil to make sure it doesn’t stick together.
- Prepare a big mixing bowl and put the warm pasta into it.
- Crumble the goat cheese and gently turn around with a wooden spoon until the pasta is covered evenly.
- Season salt and pepper.
- As soon as the tomatoes are done, add them, rocket, goat cheese and almonds into the pasta and keep mixing.
- Before serving, remember to squeeze lemon juice and sprinkle some parmesan on top.
Hopefully, your concerns on freezing the goat cheese are over after reading our article. For your next meal tonight, please choose this cheese and then make a stunning dish to enjoy.